Fuoco Vivo full menu — Neapolitan pizza from the wood-fired oven

Fuoco Vivo

The Menu

All pizzas are made to order. 72-hour dough, San Marzano DOP, Fior di Latte. Fired in our wood oven at 450°C.

DietaryV VegetarianVG VeganGF Gluten Free🌶 Contains Chilli
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To Start

Antipasti

Bruschetta al Pomodoro

VG

Char-grilled sourdough, San Marzano crush, torn basil, Sicilian EVOO. Deceptively simple, impossibly good.

£7

Burrata e Prosciutto

Pugliese burrata torn tableside, 24-month Parma, micro herbs, toasted pine nuts, aged balsamic.

£14

Frittura Napoletana

V

Zucchini flowers stuffed with lemon ricotta, fried in a cloud-light batter with crispy sage and sea salt.

£9

Polpette al Sugo

Wood-roasted pork and beef meatballs, slow-simmered San Marzano sugo, fresh ricotta. Serve with bread — you will need it.

£10

Nduja e Crostini

Calabrese 'Nduja spread on grilled sourdough, drizzled with wildflower honey, fresh chilli. Fire in a bite.

£8

Our Classics

Signature Pizzas

All 12" (30cm), hand-shaped, wood-fired. Cooked to order. Please allow 12–15 minutes.

Margherita Classica

Margherita Classica

V
£14

San Marzano DOP, Fior di Latte, fresh basil, Sicilian EVOO. The true measure of any pizzeria — nothing to hide behind.

Diavola Fuoco

Diavola Fuoco

🌶
£17

San Marzano DOP, Fior di Latte, 'Nduja calabrese, Calabrese salami, chilli honey drizzle. Named for the fire it carries — spiced, rich, unapologetic.

Bianca dei Boschi

Bianca dei Boschi

V
£19

No tomato. Fior di Latte, slow-roasted wild mushrooms, black truffle paste, fresh thyme, aged Pecorino Romano.

Stagionale

Stagionale

£18

Marco's seasonal pizza — ingredients change weekly with what's freshest and finest. Ask your server what's on the oven today.

Salsiccia e Friarielli

🌶
£17

San Marzano, Salsiccia Napoletana, Friarielli (broccoli rabe), Fior di Latte, fresh chilli. A classic of the Neapolitan streets — bitter greens, fennel sausage, fire.

Quattro Formaggi

V
£16

Fior di Latte, Gorgonzola DOP, Pecorino Romano, Parmigiano Reggiano 24-month, wildflower honey drizzle. Four cheeses, one fire, no argument.

Marinara

VG
£12

San Marzano DOP, garlic, Sicilian dried oregano, Sicilian EVOO — no cheese. The original Neapolitan. As old as the craft itself. Perfectly vegan.

Prosciutto e Rucola

£18

San Marzano, Fior di Latte, 24-month Prosciutto di Parma added post-bake, wild rocket, shaved Parmigiano, lemon EVOO.

All pizzas contain gluten. For allergen information, please speak with our team. We cannot guarantee a gluten-free environment due to open oven flour dust.

Make It Yours

Build Your Own

1Choose Your Base

San Marzano

Our classic DOP tomato base

£11

Bianca (Ricotta + EVOO)

Creamy white base, no tomato

£11

EVOO Only

Just Sicilian EVOO and sea salt

£11

2Choose Your Cheese

Fior di Latte

Smoked Provola

Burrata (+£3)

+£3

No Cheese

3Add Toppings

'Nduja

+£1.5

Salame Napoli

+£1.5

Prosciutto di Parma

+£2

Pancetta

+£1.5

Anchovies

+£1.5

Wild Mushrooms

+£1.5

Artichoke Hearts

+£1.5

Roasted Peppers

+£1.5

Spinach

+£1.5

Fresh Basil

+£1

Wild Rocket

+£1

Fresh Chilli

+£1

Black Truffle

+£4

Capers

+£1
Build My Pizza Online →

Folded & Filled

Calzoni

Calzone Classico

Ricotta, Salame Napoli, Fior di Latte, free-range egg, folded and sealed — served with San Marzano sugo on the side.

£16

Calzone Vegetariano

V

Ricotta, Fior di Latte, slow-roasted peppers, wilted spinach, Parmigiano Reggiano. Served with a side of sugo.

£15

Fresh & Simple

Insalate

Insalata Caprese

VGF

Pugliese burrata, heritage tomatoes, torn basil, Sicilian EVOO, Maldon sea salt. Let the ingredients speak.

£11

Insalata di Stagione

VGGF

Seasonal leaves, toasted pumpkin seeds, pickled shallots, EVOO and lemon dressing — changes with the week.

£9

Sweet Endings

Dolci

Panna Cotta al Caramello

VGF

Set vanilla cream, burnt-caramel sauce, toasted hazelnuts — the kind of dessert that justifies skipping the pizza. (Do not skip the pizza.)

£8

Tiramisù della Casa

V

Marco's grandmother's recipe. Mascarpone, double ristretto, Marsala, Savoiardi. Unchanged since 1986.

£8

Bomba Fritta

V

Neapolitan fried dough balls, served with Nutella, icing sugar, and no apologies. Made to share — though you may not want to.

£7

Affogato

VGF

A double ristretto over Fior di Latte gelato. The perfect end. The only argument worth having is about which comes first — the coffee or the ice cream.

£6

To Drink

Vini e Bevande

◆ Wine

Greco di Tufo, Feudi di San Gregorio

Campania, Italy

Mineral, stone-fruit, crisp acidity. The white to start with.

Glass £9Bottle £38

Falanghina, Feudi di San Gregorio

Campania, Italy

Aromatic, peachy, medium-bodied white. A Campanian classic.

Glass £8Bottle £34

Aglianico del Vulture, Basilisco

Basilicata, Italy

Dark fruit, volcanic minerality, long finish. The red that earns its place next to fire.

Glass £10Bottle £42

Primitivo, Masseria Altemura

Puglia, Italy

Bold, jammy, a touch of spice — stands up to the Diavola.

Glass £9Bottle £36

Prosecco Superiore DOCG, La Marca

Veneto, Italy

Crisp, fine mousse, green apple and cream. How we start.

Glass £7.5Bottle £32

◆ Beer

Peroni Nastro Azzurro

330ml / 5.1%

£5.5

Moretti

330ml / 4.6%

£5.5

Beavertown Neck Oil IPA

330ml / 4.3% — local London craft

£6

Meantime Pale Ale

330ml / 4.3% — Greenwich, London

£6

◆ Soft Drinks

San Pellegrino Sparkling

500ml

£3.5

Acqua Panna Still

500ml

£3.5

Limonata San Pellegrino

330ml

£3.5

Aranciata San Pellegrino

330ml

£3.5

Fresh Orange Juice

Squeezed to order

£4.5

◆ Coffee

Espresso / Ristretto

£3

Americano

£3.5

Cappuccino

£4

Flat White

£4

Oat Milk (add)

£0.5

Not sure what to drink?

Our sommelier Elena has written a pairing guide for the menu.

Read the guide →

Ready to order?

Order online for delivery or collection — or book your table below.

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