Order & Reserve

Margherita Classica

San Marzano DOP, Fior di Latte, fresh basil, Sicilian EVOO. The true measure of any pizzeria — nothing to hide behind.

Diavola Fuoco

San Marzano DOP, Fior di Latte, 'Nduja calabrese, Calabrese salami, chilli honey drizzle. Named for the fire it carries — spiced, rich, unapologetic.

Bianca dei Boschi

No tomato. Fior di Latte, slow-roasted wild mushrooms, black truffle paste, fresh thyme, aged Pecorino Romano.

Stagionale

Marco's seasonal pizza — ingredients change weekly with what's freshest and finest. Ask your server what's on the oven today.

Salsiccia e Friarielli

San Marzano, Salsiccia Napoletana, Friarielli (broccoli rabe), Fior di Latte, fresh chilli. A classic of the Neapolitan streets — bitter greens, fennel sausage, fire.

Quattro Formaggi

Fior di Latte, Gorgonzola DOP, Pecorino Romano, Parmigiano Reggiano 24-month, wildflower honey drizzle. Four cheeses, one fire, no argument.

Marinara

San Marzano DOP, garlic, Sicilian dried oregano, Sicilian EVOO — no cheese. The original Neapolitan. As old as the craft itself. Perfectly vegan.

Prosciutto e Rucola

San Marzano, Fior di Latte, 24-month Prosciutto di Parma added post-bake, wild rocket, shaved Parmigiano, lemon EVOO.